Brown together:

1 Lb ground sausage (I use Byerly's brand - mild)

1 Small yellow onion, chopped

2 Cloves garlic, chopped

Add:

2 Cans crushed or diced tomatoes

1 Cup of water

1 Small can tomato paste

1 Tbsp finely chopped fresh oregano

Pinch of salt

Pinch of pepper

Cook:

Simmer for 1/2 hour over low heat, stirring frequently.

Cheese Mixture:

2 C 2% cottage cheese (skim is fine)

2 C Mozzarella cheese grated (part skim is ok)

1 C grated Parmesan cheese

1 Egg

1/4 C dried parsley flakes

Mix together well.

Instructions:

In a 9x13" greased pan, layer ready to bake lasagne noodles,

1/2 of the cheese mixture, and a little less than 1/2 of the sauce.

Then do another layer of each, using all of the remaining sauce.

Sprinkle with some Parmesan cheese and

bake 45-60 minutes in 350* oven.