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(egg free) Ingredients 5 Tbsp Meringue powder 1 one-pound box confectioner's sugar (about 4 C) Mix Together In the bowl of an electric mixer fitted with the paddle attachment, beat the meringue powder and scant 1//2 C water on low. Add Confectioner's sugar, scrape sides, and beat until soft peaks form, about 10 minutes. To thin icing for filling in shapes, add a little more water. Substitutes In this recipe, meringue powder is substituted for traditional egg white to eliminate the risk of using raw eggs. Meringue Powder may be found at Sweet Celebrations. |