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(From The Fall Harvest Dinner) Ingredients: 2 C boiling water 2- 3oz or 1- 6oz package Jello (favorite flavor) 3 C Applesauce Dissolve Jello in boiling water. Cool slightly. Add applesauce and blend well. Pour into cups for Individual servings, or a mold, or cake pan to be cut into squares when set. Refrigerate until set. (one cup cinnamon candies may be added to the hot water and dissolved with the Jello if desired) |